A lot of Singaporean friends highly recommended this Lim Chee Guan Bak Kua which is apparently very popular in Singapore. I saw long queues lining up to purchase this slice pork and finally decided to try it. 300g cost S$12.60.Upon trying, I realise that it does not taste so good and it is being exaggerated....in fact it is not nice at all, it has so much "fat" pork in it and it's quite "hard"
I think that Kew Brothers Bak Gua is much more nicer. Can't understand other's taste.
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